11/23/2023 0 Comments Clams casino on the grill recipe![]() ![]() These can be done outside on the grill on medium to high heat to melt the butter and render the flavors of the smoky paprika in the Longanzia. You can also fine dice or pulse Longanzia in a food processor and mix directly into the butter. Top the medallion of butter with a slice of Longanzia. Slice 1/4 inch medallions of the maitre d’ hotel-style butter you just made and top each of the clams with the medallion. Place clams directly on grill grates grill, covered with grill lid, 10 minutes. Remember to slide your knife along the underside of the clam to free it from the “bottom” serving shell, as well reserve as much juice as you can in the shell half. Preheat grill to medium-high heat (350 to 400). Shuck (or have someone else shuck) the clams removing the “top” shell. Roll into a 1.5- to 2-inch-diameter log and freeze or chill. When ready to cook, place on a lined sheet pan, filled side up. Once solid transfer to zipper freezer bag and freeze for up to 3 months. In wax paper or parchment paper lay out the softened butter mix. Spoon the mixture into clam shells so that they slightly heap, and pat to smooth the tops. Fold in the shallots, parsley, sherry wine and bell peppers. In a bowl allow the butter to soften at room temperature. For more details: .ģ tablespoons flat leaf parsley, finely choppedĢ tablespoons sherry wine (dry, cream or sweet)ġ 4-ounce stick Il Mondo Vecchio Portuguese Style Longanzia, sliced on the bias Il Mondo’s products are sold through numerous local shops and markets.
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